Procure breat, fresh crabs from Giovanni's and then make ....
Tomato Basil Crab Bisque

 

 

Moroccan Pumpkin and Garbanzo Bean Soup (vegetarian)
From one of the most popular restaurants in San Luis Obispo.

 

 

Try this one recommended by Chef/owner Robin Covey!
A real favorite at Novo!

Sri Lankan Eggplant

Warm Berry Compote
Created by:
Chef Rick Staple of Chef Rick's Ultimately Fine Foods

 

 

 

Lobster Flan

Created by:
Chef Matthew Riley of Matthew's and Matthew's at the Airport in Paso Robles

 

 

Romesco

Created by:
Chef Paul Novak of Sea Venture Restaurant and Resort

 

 

 

Spring Garlic and Yukon Gold Potato Soup
Created by:
Chris Kobayashi (AKA Chef Koby), Executive Chef / Owner
& Michael Kobayashi, Owner/General Manager of Artisan

Poached Pear with Pistachio Mousse and Caramel Sauce
Created by:
Chef Erich Koberl and partner Patricia Koberl of
Koberl at Blue in San Luis Obispo

Classic Muffaletta Sandwich Recipe
Created by:
Mark "The Singing Chef" of Hospitality Catering
A catering service based in Paso Robles

Pasta & Broccoli Slaw Salad
Created by:
Frank Menacho, Owner

Crab & Wild Mushroom Cheesecake
Created by:
Chris and John, Owners
To pair with the Lone Madrone "La Mezcla"